From Garden to Jar

🌿 From Garden to Jar – Pickles, Sauerkraut, & More 🌿
with Lois and Jessica

📅 Date: Monday, September 14th
🍸 7:00 PM – 9:00 PM
💲 Cost: Members – Free

Have you ever wondered what to do with all that garden goodness once harvest season arrives? Join us for an evening of canning, fermenting, food safety, and tasting as we learn how to preserve the harvest!

 From Garden to Jar – Pickles, Sauerkraut & More!

Monday, September 14, 2026
7:00–9:00 PM
Petawawa Legion – 3583 Petawawa Blvd

We’ll explore the basics of both canning and fermentation, including important food-safety practices to help you preserve your harvest safely and confidently.

What’s on the menu?
 A demonstration of essential canning tools and equipment
 Lois will demonstrate how to make delicious homemade pickles
 Jess will demonstrate how to make fermented sauerkraut
 We’ll discuss food safety for both canning and fermentation
 Tips and techniques you can take home and try yourself
 And, of course, samples of canned and fermented goodies to taste!

Whether you’re a seasoned preserver or have never put a jar in a canner before, this evening is a great opportunity to learn, ask questions, and get inspired to put your garden harvest to good use.

Cost:
 PHS Members – FREE
 Non-members – $5 drop-in

We hope you’ll join us for an evening of good food, useful tips, and all things preserved!

See you there!
Petawawa Horticultural Society